Cook

 As the cook for the restaurant, you need to be very informed of the differences between lobsters that can effect the taste, and the different parts of the lobster.  Get information from the websites provided below.  Make sure you get a lot of good information, your restaurant and business partners are counting on you.  Here are some questions to guide you as you research:

What is the difference between soft and hard shell lobsters?                                What are some differences between male and female lobsters?                          When and how should you cook a lobster?                                                              What parts of a lobster can you eat? (don't worry about how to eat it)                 What is the green and red stuff and should you eat it?                                          What size lobsters will you be selling since you are in Maine?                             What color are lobsters before and after you cook them?                                       How should you hold the live lobsters?

**When you finish reading through these sites, hit the back button on the top left corner of your screen to return to this screen.**

http://octopus.gma.org/lobsters/eatingetc.html

Maine Lobster Facts & Interesting Information about Maine Lobsters

http://www.state.me.us/dmr/rm/lobster/lobster_info.html

     Click the lobster to go on to the process.