Step 1
First, in your team of three. each person choose a role.  One of you needs to be the cook, one needs to be the lobster fisherman, and one needs to be the lobster background expert.

Step 2
about your specialty in the business. To open the restaurant you need to have as much knowledge on lobsters as possible. Each of you will be in charge of finding information on your jobs in general.  By clicking on your role below you will be given questions to focus on and resources to use.

Cook

Lobster Fisherman

Lobster Expert

Once you have become an expert at your job within the business, make a poster to present the information you found.  Your poster should contain all of the information that you do not think your other group members already know.  All three group members need to present their posters to each other.  Everyone must be clear on all of the roles, and information for the business to run smoothly!

Step 3                                                                                                                         Now you are ready to make your menu.  Since lobster is going to be your specialty, make a specials page.  Offer soft and hard shelled lobsters and include a short paragraph for the customers about the differences between each.  Also give the size of the lobsters that you will offer.  Be sure to include a choice of lobsters for people who like the tail meat better and people who like the claw meat better.  Here you should also include what kind of lobster they will be getting depending on the meat they prefer.  Don't forget to add meals that are just certain parts of the lobster for your customers who do not like to eat the whole animal.

Step 4
Once you have your menu's specials page, you want to start advertising for your restaurant.  Write an advertisement a few paragraphs long explaining why the lobsters that you have at your restaurant will be the best around and where they come from.  Remember you need customers for a successful business so you want to be very persuasive in proving why your lobsters will be the best.